Fisken Fjorder
Friday, August 5, 2011
Bollandaise Sauce
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Do you have trouble deciding whether to have bérnaise sauce or hollandaise sauce on your poached eggs? Why not hit two birds with one sto...
Thursday, August 4, 2011
I bloody love London
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I was in London for the day on my way home to Australia. By george I bloody love it. Everyone is so polite; when I say "thank you...
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Wednesday, August 3, 2011
Back to Perth: Week 1
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Goodnight tiger EP launch @ Mojos with Kelsey, (burgers at Flipside a must). Haylee's 19th. Laura saves a dragonfly. Cupcak...
Saturday, July 30, 2011
Good times at Godt Brød
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I was lucky enough to get a job at an organic bakery while in Stavanger this summer. Although I definitely would not say the weather was ...
Thursday, July 21, 2011
First impressions of Perth
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I arrived back in Perth 5am this mid winter morning to a comfortable 10 degrees. You call this winter Perth?! Where are the icy roads and wo...
Tuesday, July 12, 2011
Happy 21st Alex
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21 things I love about Alex she makes an amazing roasted vege cous cous salad she can run faster than I can ride a bike she is a ma...
Wednesday, June 29, 2011
Midnight trampoline sunset
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Saturday night after work Eirin and I took the ferry over to Tau. It's such a luxury to be able to finish work and still have s...
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