Friday, April 6, 2012

Tomato basil fettuccine riduculous-ness

We sure had fun making lunch today.
2 tbs olive oil
3 crushed cloves garlic
2 tins of tomatoes
Handful of fresh basil from the garden, roughly chopped
Lots of parmesan cheese 
A packet of fettuccine
Salted boiling water
Ribena to drink

Heat oil in a pan, fry off the garlic, add the tomatoes & simmer for 15 minutes.
Boil pasta in salted water for 10 min. Drain. 
Mix sauce and pasta. Add chopped basil & cheese.
Serve and enjoy with a glass of Ribena. What a pleasure.

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