Monday, December 27, 2010

Enkel Eple Smuldrer

Apple crumble is one of my all time favourite desserts. It is so simple yet moorish. Top it off with some good quality vanilla ice cream or custard and you have a winner. 


Apple Mix
7 large green apples
1/2 cup caster sugar
1tsp cinnamon (ground)

Crumble Mix
1 cup plain flour
3/4 cup (packed) dark brown sugar
1 cup rolled oats
1 tbsp cinnamon (ground)
2 tsp nutmeg (ground)
1 tsp cloves (ground)
2/3 cup butter (melted)


Apple Mix
1. Peel and core apples, then cut into rough 1-2cm cubes. Place apples in large saucepan and cover with water. Simmer covered with lid on high until apples are tender but not too soft (5 once water is simmering). Drain apples well and place in large bowl
2.Combine caster sugar and cinnamon (ensures even spread), then toss through the apples. 

Crumble Mix
1. Combine flour, brown sugar, rolled oats, coconut, cinnamon, cloves and nutmeg in a large bowl until evenly mixed through.
2. Melt butter and add vanilla essence to butter, stir through.
3. Add butter mix to dry ingredients and mix well using a fork. Ensure all ingredients are moist and mixture has a crumbly texture. 

Place apple mix evenly in medium casserole dish. Spread crumble mix over top of apple. 
Bake at 180 degrees C for 30-40minutes, or until crumble topping is slightly browned.
Serve with vanilla icecream, cream, or custard.

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