Wednesday, January 12, 2011

Åse's Lux Cacao

100 gm good quality dark cooking chocolate
3 cups full cream milk
2 tablespoons cacao powder
100 ml whipping cream

Warm milk, chocolate and cocoa powder on medium heat in a saucepan. Whisk almost constantly. Be careful not to overheat, I hate a skin on my hot chocolate.
Whip cream, and add a dash of vanilla sugar/ vanilla essence or rum if your feeling in the mood.

Your done! Simple as bro.

hot chocolate with real chocolate + freshly whipped cream= LKJHCNILUHVD! (AMAZING)
PS. A pinch of chilli powder is a welcome addition to this recipe.

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