Monday, March 14, 2011

PiZZADEIG!

Only 20 packets of yeast needed


The art class made 26 massive pizzas for the whole school on Saturday night. They needed a little help and I really felt like throwing pizza dough in the air while singing "when the moon hits your eye like a big pizza pie" so I gatecrashed. The event was a "Bad taste party" the twist was that the pizza didn't taste bad at all! They were super delicious! We made pepperoni pizza, taco pizza, vegetarian pizza and Sigrunn's special pizza which had bacon, ham, mushroom, onion, pineapple and cheese. It was epicly good.


For the pizza dough, recipe as written above:
9 kg plain flour
6L water
20 packets of dry yeast
60 dessert spoons/700ml olive oil


Eirin the saucerer

Sigrunn making Sigrunn's special

Julie the dough master

Ane looking sexy while Antonie does all the work

Ingrid loves washing dishes

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